Registration Deadline: 2/6/21 10:00 AM (EST)
Fee: No Fee
Point of Contact: Kiki Leavy
Program Format: Online Meeting (Live)
Training Topics: COVID-19 General Support, Managing a Business, Marketing/Sales
Do you have a food-based business, restaurant, food cart, or interested in starting one?
Don’t know where to begin in the Hospitality Industry? Temple SBDC is hosting a nine-module series to
teach you everything you need to know… There will be open office hours on Saturday afternoons after
class to ask the experts specific questions about your business. All modules and office hours are virtual.
This workshop is the third in a nine-part series, and you may attend any or all following sessions as you
see fit. This session will cover options for selling your product, and how to market yourself in a way that
solves problems or responds to a customer’s need in the market.
Attendees will be able to:
Understand how to identify problems of the retailer, shopper, & consumer
Start planning how to solve problems in the marketplace
Restaurants, food carts, etc.
Individuals interested in starting a food business
This webinar will be presented by Tandem Associates, a well-established marketing group with years of
experience in the food marketing industry.
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