Point of Contact: Sarah Mailloux
Program Format: Online Meeting (Live)
Training Topics: COVID-19 General Support, Disaster Recovery, Managing a Business, Marketing/Sales
Do you have a food-based business, restaurant, food cart, or interested in starting one? Don’t know where to begin in the Hospitality Industry? Temple SBDC is hosting a nine-module series to teach you everything you need to know… There will be open office hours on Monday evenings after class to ask the experts specific questions about your business. All modules and office hours are virtual.
This workshop is the eighth in a nine-part series, and you may attend any or of the sessions as you see fit. This session will cover how to get your product on the shelf and off the shelf.
Attendees will be able to:
Learn best practices for creating customer traction
Identify tips & tricks to retaining customers
Recognize how to effectively promote their products
Restaurants, food carts, etc.
Individuals interested in starting a food business
This webinar will be presented by Tandem Associates, a well established marketing group with years of experience in the food marketing industry.Instructions:
Zoom link sent upon registration. Confirm that email address is correct.