Event Details

Date: July 15, 2020
Time: 12:00 pm to 1:00 pm
Location: Online Via Zoom
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This webinar will cover topics on how to leverage design efforts to optimize the restaurant experience both off-premises and on-site post-COVID-19. Topics will include how to design a curbside/takeout experience, mobilizing your restaurant business, and considerations for food packaging when considering the offsite experience. When discussing on-site restaurant experience design, we will cover topics such as how to manage seat layout, how to increase spend per cover, and how to engage diners with design practices.

Instructions: Zoom link send with registration confirmation.

Register now!