Event Details

Date: April 7, 2021
Time: 10:00 am to 11:30 am
Location: Online via Zoom
Share
View all Fox Events

In this workshop, businesses will hear from Temple Professor, Dr. Laurie Wu, in regards to event management during COVID-19. You will hear from a panel of hospitality entrepreneurs who have successfully navigated the challenges of COVID-19. They will share their insight into how they modified their business practices to ensure sustainability and what lessons they learned along the way. The panel will include Ashley Mayberry, owner of Crave + Thrive, Charisse McGill, owner of Lokal Artisan Foods, and Karima Roepel, co-founder of Ambrosia Food Group. They will share their insight into how they modified their business practices to ensure sustainability and what lessons they learned along the way. 

Attendees will be able to:

  • Hear different perspectives on resilience during a pandemic
  • Understand how some entrepreneurs successfuly pivoted during COVID-19
  • Recognize applicable tips & tricks for their business

Target Audience:

  • Hospitality businesses
  • Restaurants/wineries/bars hosting events
  • Event management professionals
  • Hotel/venue businesses

Laurie Wu is an Assistant Professor within the Temple School of Sport, Tourism, and Hospitality Management. As a consumer behavior and service marketing researcher, Dr. Wu’s research focus on three themes: Experiential Consumption & Sensory Marketing, Online Marketing & Advertising, and Technology Innovation in the Service Industry. Dr. Wu attained her PhD and Master’s degrees in Hotel, Restaurant & Institutional Management, with an area of study in Services Marketing, from Pennsylvania State University. She earned her Bachelor’s degree in Tourism Management from China’s Fudan University, which recognized her as its Outstanding Graduate of the Year. Instructions: 

Zoom link sent with registration confirmation, double-check that email is accurate.

Register now!