Event Details

Date: February 13, 2021
Time: 10:00 am to 11:30 am
Location: Online Via Zoom
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Registration Deadline: 2/13/21 10:00 AM (EST)
Fee: No Fee
Point of Contact: Kiki Leavy
Program Format: Online Meeting (Live)
Training Topics: COVID-19 General Support, Managing a Business, Marketing/Sales

Do you have a food-based business, restaurant, food cart, or interested in starting one?
Don’t know where to begin in the Hospitality Industry? Temple SBDC is hosting a nine-module series to
teach you everything you need to know. There will be open office hours on Saturday afternoons after
class to ask the experts specific questions about your business. All modules and office hours are virtual.
This workshop is the fourth in a nine-part series, and you may attend any or all following sessions as you
see fit. This session will cover forecasting sales, how to determine market size, and understanding your
gap analysis.

Attendees will be able to:
Understand how to identify the gaps in the market
Make sure there is a market in the gap!
Forecast sales based on market capabilities

Target Audience:
Food-based businesses
Restaurants, food carts, etc.
Individuals interested in starting a food business
This webinar will be presented by Tandem Associates, a well-established marketing group with years of
experience in the food marketing industry.

Instructions: Zoom link sent with registration. Please confirm that your email address is typed correctly.

Register now!