Registration Deadline: 1/23/21 8:00 AM (EST)
Fee: No Fee
Point of Contact: Kiki Leavy
Program Format: Online Meeting (Live)
Training Topics: COVID-19 General Support, Managing a Business, Marketing/Sales
Do you have a food-based business, restaurant, food cart, or interested in starting one?
Don’t know where to begin in the Hospitality Industry? Temple SBDC is hosting a nine-module series to
teach you everything you need to know. There will be open office hours on Saturday afternoons after
class to ask the experts specific questions about your business. All modules and office hours are virtual.
This workshop is the first in a nine-part series and is recommended for individuals planning to attend
any oral of the following sessions. The session will cover the Marketing Planning process in detail and
highlight each of the modules covered throughout the rest of the series.
Attendees will be able to:
Understand the framework for developing a Sales & Marketing Plan
Prepare themselves for the rest of the webinars in the food business series
Create a strategy outline for marketing in the food industry
Restaurants, food carts, etc.
Individuals interested in starting a food business
This webinar will be presented by Tandem Associates, a well-established marketing group with years of
experience in the food marketing industry.
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