Event Details

Date: September 1, 2021
Time: 6:30 pm to 8:00 pm
Location: Online via Zoom
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Point of Contact: Sarah Mailloux

Program Format: Online Meeting (Live)
Training Topics: COVID-19 General Support, Disaster Recovery, Managing a Business
Description:

Do you have a food-based business, restaurant, food cart, or interested in starting one? Don’t know where to begin in the Hospitality Industry? Temple SBDC is hosting a nine-module series to teach you everything you need to know… There will be open office hours on Thursday evenings (the day after class) to ask the experts specific questions about your business. All modules and office hours are virtual.

This workshop is the last webinar in a nine-part series, and you may attend any or of the sessions as you see fit. This session will cover how to branch out to add new products to your offerings.

Attendees will be able to:
Understand how to develop products for retail
Determine if a product addresses customer and consumer needs
Develop products that improves their chances for success

Target Audience:
Food-based businesses
Restaurants, food carts, etc.
Individuals interested in starting a food business

This webinar will be presented by Tandem Associates, a well-established marketing group with years of experience in the food marketing industry. Instructions: 

Zoom link sent upon registration. Confirm that email address is correct.

Register now!