Event Details

Date: April 19, 2021
Time: 12:00 pm to 1:30 pm
Location: Online via Zoom
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Point of Contact: Sarah Mailloux

Program Format: Online Meeting (Live)
Training Topics: COVID-19 General Support, Disaster Recovery, Managing a Business, Marketing/Sales
Description:

Do you have a food-based business, restaurant, food cart, or interested in starting one? Don’t know where to begin in the Hospitality Industry? Temple SBDC is hosting a nine-module series to teach you everything you need to know… There will be open office hours on Monday evenings after class to ask the experts specific questions about your business. All modules and office hours are virtual.

This workshop is the third in a nine-part series, and you may attend any or all following sessions as you see fit. This session will cover options for selling your product, and how to market yourself in a way that solves problems or responds to a customer’s need in the market.

Attendees will be able to:
– Understand how to identify problems of the retailer, shopper, & consumer
– Start planning how to solve problems in the marketplace

Target Audience:
– Food-based businesses
– Restaurants, food carts, etc.
– Individuals interested in starting a food business

This webinar will be presented by Tandem Associates, a well-established marketing group with years of experience in the food marketing industry. Instructions: 

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